5 Must-Try Seasonings, Sprinkles, and Herbs for Your Pizza

November 2nd, 2022 Posted by Pizza 0 thoughts on “5 Must-Try Seasonings, Sprinkles, and Herbs for Your Pizza”

Herbs and spices have always held an important position on the menus of most pizza restaurants. But pizzerias are starting to get in on the action as the restaurant sector adds a growing number of spices in response to increased consumer demand. Learning how to combine spices and herbs to bring out their tastes properly is a surefire way to give your cooking a noticeable boost.

Given the nearly unending selection of dried ingredients that can be found in the spice section of any supermarket, it can be challenging to decide which spices are essential to keep on hand and which ones can be skipped.

Read on to learn your pizza’s five must-try seasonings, sprinkles, and herbs.

1. Garlic

One of the most popular ways to use garlic is to sprinkle it on top of your pizza. It is a great way to add flavor and depth to your pizza. You can use garlic powder, fresh garlic, or even roasted garlic. If you’re using fresh garlic, mince it finely, so it doesn’t burn. Another great way to use garlic is to add it to your pizza sauce. It will give your sauce a nice garlicky flavor that will stand out. You can also add garlic to your dough or crust. 

If you’re looking for a new and different way to use garlic, try using it in a pesto. Pesto is a great way to add flavour to your pizza. You can use any pesto, but garlic pesto is a great option. You can find garlic pesto recipes online or in cookbooks. Be creative and experiment with different ways to use garlic. You might find your new favorite way to season your pizza.

2. Oregano

You’re missing out if you haven’t tried oregano on your pizza! Oregano is one of the most popular pizza seasonings – it’s delicious! One of the things that makes oregano so popular is that it’s very versatile. It can be used on various pizzas, from classic Margherita to more complex flavor combinations. It’s also great to add extra flavour to a simple cheese pizza. 

3. Basil Salt

If you want to add flavor to your pizza without using a lot of basil, you can try using basil salt. This salt can be used in place of regular salt on your pizza or any other dish. Basil salt is made by combining coarse salt with dried basil leaves. 

4. Thyme

When it comes to pizza, thyme can be used in several ways. It can be sprinkled on the pizza before baking or added to the sauce or dough. It can also be used as a flavorful topping after the cooked pizza. Not only does thyme taste great, but it also has several health benefits. Thyme is a good source of antioxidants and has anti-inflammatory properties. It can also help boost your immune system.

5. Black Pepper

If you’ve never tried black pepper on your pizza before, you must try it. It’s one of the most popular seasonings people use on their pizzas, and it can make a difference in the taste. Black pepper is a great way to add a little spice to your pizza, and it can kick the flavor up a notch.


You should try some of the seasonings, sprinkles, and herbs described in this article if you want to enhance the flavor of your pizza. Each can give your pizza a unique taste that you wouldn’t find anywhere else. Feel free to try out different flavor combinations by adding a variety of toppings. Happy eating!

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